Dauji Makhana is a family-owned business head quartered in Arang, Raipur that specializes is the scientific cultivation processing packaging and marketing of quality Dauji Makhana across the Chhattisgarh and India.

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Recipe

Makhane ki Kheer

How to make Makhane ki Kheer step by step
Step1: Heat 2 to 3 teaspoons ghee in a pan. Step2 : Add 1 cup phool makhana and 10 to 12 cashews. Step 3 : Roast the makhana […]

Khoya Matar Makhana

HOW TO MAKE KHOYA MATAR MAKHANA step by step Step 1 :heat 1 tbsp ghee in a kadai or pan. Add makhana/lotus seeds. Step 2 :saute[…]

Makhana Raita

HOW TO MAKE MAKHANA RAITA step by step 1.Heat a small frying pan or kadai/wok and add ⅔ cup phool makhana in it. 2.On a low flame dry roast the phool makhana till they become crunchy and crisp. […]

Aloo Makhana

HOW TO MAKE ALOO MAKHANA step by step Step1: Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. Pressure cook for 3 whistles. When they become warm or cool down, […]

Roasted Makhana Chat

Roasted Makhanaowerhouse of protein, carbs and healthy fat, makhana, lotus seed or fox nuts are gaining popularity as the new superfood. You can eat them […]

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